About this speaker
Caitlin taught high school French before she and Chris started the farm in 2006. A love of food and natural health was the driver for raising food, and Caitlin continues to be extremely interested in natural living and food systems. In her free time, Caitlin enjoys spending time with her boys, hiking, skiing, photography, travel, natural wine, and learning languages. Caitlin serves on the board of the American Pastured Poultry Producers Association.
